The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.s.zeeland · November 20, 1901

On this menu 20 dishes

Fruit
Oat Meal
Boiled rice
Poached Eggs on Toast
Eggs au Beurre Noir
Whiting - Meuniere
Findon Haddock
Veal Cutlets - Tomato Sauce
Chicken Liver on Toast with Bacon
Broiled Ham
Grilled Mutton Chops
Lyonnaise Potatoes
Hamburger Steaks
Griddle cakes
Corn Cakes
Jam
Cocoa
Marmalade
Chocolate
Coffee