The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.s.zeeland · November 20, 1901

On this menu 21 dishes

Dutch Herring
Fresh Salmon Mayonnaise
Croute au pot
Mutton Braise -- Bourgeoise
Corned Beef & Spinach
Spaghetti au Gratin
Baked Potatoes
Cold roast beef
Cold Mutton
Cold tongue
Head Cheese
Fruit
Cold Roast Chicken
Coffee
Cold German Sausage
Neufchatel
Apple Tart
Salad, Lettuce
Cerealine Pudding
Assorted Pastry
Edam