The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

EN ROUTE ABOARD S.S.ZEELAND

Date
1901-11-20
Restaurant
RED STAR LINE
Place
EN ROUTE ABOARD S.S.ZEELAND
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Dutch Herring
Fresh Salmon Mayonnaise
Croute au pot
Mutton Braise -- Bourgeoise
Corned Beef & Spinach
Spaghetti au Gratin
Baked Potatoes
Cold roast beef
Cold Mutton
Cold tongue
Head Cheese
Fruit
Cold Roast Chicken
Coffee
Cold German Sausage
Neufchatel
Apple Tart
Salad, Lettuce
Cerealine Pudding
Assorted Pastry
Edam

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.