The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.s.zeeland · November 20, 1901

On this menu 24 dishes

Soup, Creme of Asparagus
Haddock a l'Italienne
Pommes Pont-Neuf
Chicken Croquettes, Perigueux
GREEN PEAS
Lamb, mint sauce
String Beans
Sirloin of Beef, Russe
Pommes Boulette
Roast Capon, au Cresson
Salad, Lettuce & Tomatoes
Salisbury Pudding
Apple Souffle
Delmonico Ice Cream
Assorted Philadelphia Cakes
Cheese
Gorgonzola
Dessert
Coffee
Celery
Olives
Radishes
Consomme Celestine
Stilton Cheese