The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.s.zeeland · November 19, 1901

On this menu 21 dishes

Rollmops
Lobster
Parmentiere
Broiled Chicken & Bacon
Ragout of Mutton Jardiniere
Spaghetti Italienne
Baked Potatoes
Cold roast beef
Cold Mutton
Cold Ham
Cold Smoked beef
Cold Roast Turkey
Leberwurst
Baked apples
Prunes & Rice
Assorted Pastry
Cream Cheese
Edam Cheese
Fruit
Coffee
Beetroot salad