The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.s.zeeland · November 19, 1901

On this menu 20 dishes

Fruit
Oat Meal
Hominy
Omelette Diaz
Scrambled Eggs
Marmalade
Smelts - Tartare Sauce
Corn Cakes
Kippered Herring
Chocolate
Sirloin Steak
Cocoa
Fried onions
Coffee
Calves Liver & Bacon
Broiled Ham
Chicken Hash on Toast
Saute Potatoes
Buckwheat Cakes
Grilled Mutton Chops