The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · May 30, 1901

On this menu 27 dishes

Consomme Royal
Potato salad
Mixed Pickles
Boiled Snapper Cream Sauce
Fresh Tongue & Tomato Sauce
Fillets of Beef a la mode
Curried Pork Rice
Beef & Brown Potatoes
Mutton & Currant Jelly
Mutton & Caper Sauce
Corned beef & cabbage
Corned Pork & Lima Beans
Cold Ham
Potatoes Boiled & Mashed
Mashed Turnips
Vegetable Marrow
Rice Custard
Rhubarb & Apple Pies
French Pastry
Cakes assd
California Cheese & Crackers
Spanish Cream
Apples
Bananas
Raisins & Nuts assd
Tea
Coffee