The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · May 30, 1901

On this menu 22 dishes

Kippered Herrings & Tomato Sauce
Sardines
Vegetable
Beef Steak & Minced Potatoes
Braized Beef & Macaroni
Irish stew
Curried Lamb & Rice
Baked Potatoes
Cold Ham & Bologna Sausage
Cold Corned Beef & Pork
Pigs Feet
Lamb tongue
Roast Beef & Mutton
Apple Pie
Cakes au
Tapioca Custard
Stewed prunes
Tea
Crackers & Cheese
Jams asst'd
APRICOT PIE
Coffee