The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 19, 1900

On this menu 14 dishes

porridge
Fried fish
Boiled eggs
Liver
bacon
Hashed Turkey
Beefsteak onions
Giblet Curry
Cold roast beef
Cold Ham
Boiled potatoes
Hot Rolls
Buckwheat Cakes
Fried Potatoes