The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.k0be Maru · October 19, 1900

On this menu 21 dishes

Chicken broth
Cold Prawn
Broiled Kidney & Bacon
Chicken Sea Pie
Mutton Chop
Veal Curry & Rice
Cold roast beef
Cold Corned Beef
Cold Corned Tongue
Ham
Chicken
Boiled potatoes
Fruit Pie
Fried Marmalade Pudding
Cheese
Cake
Fruit
Tea
Coffee
Baked Potatoes
Chipped Potatoes