The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.k0be Maru · October 19, 1900

On this menu 22 dishes

Porridge & milk
Fried fish
Boiled eggs
Hashed Mutton
Beef steak & onion
Chicken Curry & Rice
Cold roast beef
Cold Corned Beef
Cold Ham
Cold turkey
Hot Roll
Boiled potatoe
Corn bread
Potato Cakes
Jamon asado
Marmalade
Fruit
Tea
Jelly
Coffee
Honey
fried potatoe