Toyo Kisen Kaisha
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Dishes
| Anchovy aux croutons | |
| Queen olives | |
| Chicken giblet | |
| Oxtail | |
| Baked fish, wine sauce | |
| Codfish with Pork scraps | |
| Leg of Mutton, Caper Sauce | |
| Eastern bacon with spinach | |
| Lamb cutlets, puree of mint | |
| Cutlets of calves' brains, wine sauce | |
| Kidney brochettes | |
| Curried Chicken with Rice | |
| Prime ribs of beef au jus | |
| Roast lamb Green peas | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Sprouts | |
| Mashed potatoes | |
| Green Corn | |
| Boiled potatoes | |
| Eng. plum pudding hard and brandy sauce | |
| Peach Pie | |
| Floating Island | |
| Hot mince pie | |
| Small pastry | |
| Almonds | |
| Pecans | |
| Filberts | |
| Walnuts | |
| Fresh persimmons | |
| Smyrna Figs | |
| Raisins | |
| Apples | |
| Assorted cheese | |
| Lemon ice cream | |
| Tea | |
| Coffee | |
| Crackers |