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Congress Hall

SYRACUSE, NY

Date
1900-12-28
Restaurant
CONGRESS HALL
Place
SYRACUSE, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSHEET; ILLUS; COL; 5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Peanut Sandwich
Consomme Celery
Radishes
Celery
Clam Chowder
Queen olives
White Fish Boiled, Egg Sauce
Potatoes Saute
Boiled Star Ham, Orange Sauce
Creamed Oysters, on Toast
Baked Beans, Tomato Sauce
Spaghetti and Cheese, Bechamel
Baked Apple Pudding, Vanilla Sauce
Congress Steamed Brown Bread
Roast young turkey, cranberry sauce
Roast Prime Ribs of Beef, au jus
Roast spare ribs, apple sauce
Boiled potatoes
Mashed potatoes
Pickled beets
fried Sweet Potatoes
Hubbard Squash
Boiled Onions
Boiled rice
Dressed Lettuce
Fresh Lobster Salad
Rice pudding, hard sauce
SLICED APPLE PIE
Custard Pie
ASSORTED CAKE
Lemon Snow
Wine Jelly
Jelly roll
Almond Ice Cream
MIXED NUTS
Layer Raisins
Fruit
ROQUEFORT CHEESE
AMERICAN CHEESE
Edam Cheese
TOASTED WATER CRACKERS
Cafe noir
FINE TABLE CLARET

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.