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Congress Hall

SYRACUSE,NY

Date
1900-12-27
Restaurant
CONGRESS HALL
Place
SYRACUSE,NY
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSHEET; ILLUS; COL; 5 X 7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Radishes
Celery
Mashed potatoes
ASSORTED CAKE
Cafe noir
Fruit
MIXED NUTS
Roast Prime Ribs of Beef, au jus
Layer Raisins
Cocoanut Merangue Pie
FINE TABLE CLARET$0.25
Queen olives
Boiled potatoes
Wine Jelly
AMERICAN CHEESE
Edam Cheese
Consomme Plain
ROQUEFORT CHEESE
TOASTED WATER CRACKERS
Chantilly
Chocolate Layer Cake
Lemon ice cream
Blue Fish Baked, au jus
Floating Island
Potatoes Natural
Mixed Salad
Queen of Pudding, Brandy sauce
Boiled Sauerkraut and Frankforts
SLICED APPLE PIE
Stewed Giblets
Dressed Lettuce
Mashed Turnips
Curry Rice
Fried Parsnips
Sweet corn
Spinach
Steamed Sweet Potatoes
Bouchees a la Reine
Pork Chops Broiled, Sauce Robert
APPLE FRITTERS, wine sauce
Congress Steamed Brown Bread
BLUE POINTS
Peanut Sandwich
Roast leg of lamb, mint sauce
Roast young turkey, cranberry sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.