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Congress Hall

SYRACUSE NY

Date
1900-12-24
Restaurant
CONGRESS HALL
Place
SYRACUSE NY
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 5 X 7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Chow chow
Queen olives
Celery
Wine Jelly
Vanilla ice cream
BLUE POINTS
BAKED SWEET POTATOES
Mashed potatoes
Roast Prime Ribs of Beef, au jus
Boiled potatoes
Consomme spaghetti
Cafe noir
salted peanuts
Boiled Onions
Puree of rabbit
MIXED NUTS
Fruit
Layer Raisins
Blue fish baked, butter sauce
ASSORTED CAKE
Potatoes a la Conde
ROQUEFORT CHEESE
Boiled sugar cured ham, Yorkshire
AMERICAN CHEESE
TOASTED WATER CRACKERS
Fricasse of chicken, with biscuits
Edam Cheese
Salt Pork fried in batter, Tomato Sauce
Baked beans, family style
Bananas with rice, au rum
Roast spare ribs, apple sauce
Roast leg of lamb, mint sauce
Stewed oyster plant
Mashed Turnips
Cocoanut Merangue Pie
Hot Slaw
Dressed Lettuce
Turkey salad
Spice Pudding, Wine Sauce
SLICED APPLE PIE
Jelly Tarts
Gold Layer Cake
FINE TABLE CLARET$0.25
Congress Steamed Brown Bread

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.