Congress Hall
Pages
Dishes
| Consomme Royal | |
| Puree Tomato | |
| salted peanuts | |
| Pickles | |
| Celery | |
| Queen olives | |
| Fried Smelts, Tomato Sauce | |
| Potatoes a la Conde | |
| Boiled leg of mutton, caper sauce | |
| Fillet of Beef, a la Beyernaise | |
| Gray Rabbit Stew, Hunter Style | |
| Stuffed Oysters, a la Congress | |
| BAKED APPLES, CREAM SAUCE | |
| Roast Onondaga Spring Turkey, Cranberry Sauce | |
| Boiled potatoes | |
| Cafe noir | |
| Roast Prine Ribs of Beef, au jus | |
| Roast Suckling Pig, Apple Sauce | |
| Mashed potatoes | |
| Stewed tomatoes | |
| BAKED SWEET POTATOES | |
| Fried Parsnips | |
| Cream Cabbage | |
| GREEN PEAS | |
| Dressed Lettuce | |
| German Potato Salad | |
| Cornstarch Pudding, Vanilla Sauce | |
| SLICED APPLE PIE | |
| Mince Pie | |
| Sponge Cake | |
| Peanut Jumbles | |
| Fruit | |
| Layer Raisins | |
| MIXED NUTS | |
| Chocolate Ice Cream | |
| Cocoanut Blanc Mange | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Cream Layer Cake | |
| Maraschino Punch | |
| TOASTED WATER CRACKERS | |
| Chow chow chow chow | |
| ROQUEFORT CHEESE | |
| Wine Jelly | |
| FINE TABLE CLARET | $0.25 |
| Blue Points on half shell |