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St. Charles Hotel

MILWAUKEE, WI

Date
1900-12-23
Restaurant
St. Charles Hotel
Place
MILWAUKEE, WI
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; 5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Dinner

Page 3

Ham with Spinach
Calf's Brains, Au Beurre Noir
Fig Fritters, Brandy Sauce
Mashed potatoes
Steamed Potatoes
Roast Prime Ribs of Beef, Demi Glace
String Beans
Fried Parsnips
Roast young turkey, cranberry sauce
Browned Sweet Potatoes
Lettuce Salad
Chicken mayonnaise
Pum Pudding, Hard and Brandy Sauce
Raspberry Pie
Pumpkin Pie
Boiled Haddock, Sauce Homard
Vanilla ice cream
Consomme, Au Riz
Sherry Wine Jelly
Figs
ASSORTED CAKE
Wafers
New Dates
MIXED NUTS
Coffee
New York, Wisconsin Cream Cheese
toasted crackers
Fromage de Brie
Milk
Pommes Chateau
CREAM OF CAULIFLOWER
Dill Pickles
Olives
Celery
Bonanza Punch
BLUE POINTS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.