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U.S.M.S.

ON BOARD "NEW YORK"

Date
1900-12-19
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
BREAKFAST
Physical description
CARD; ILLUS; 3.75X6;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Oatmeal Porridge
hominy with milk
Eggs au Beurre Noir (to order)
Scrambled Eggs with Parsley (to order)
Smoked Salmon
Filleted Plaice
Fish cakes
Grilled Mutton Chops (to order)
Broiled Beefsteak, Tomatoes
Frizzled Bacon
Calf's Liver Portugaise
Fried Ham
Lamb Hash Zingara
Fried Sausages
Lyonnaise Potatoes
Corn Cakes
Soda Scones
Griddle cakes
Rice Cakes
Preserves
Marmalade
Maple Syrup
Tea
Coffee
Cocoa
Chocolate
Jacket Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.