The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.

On Board "New York" · December 19, 1900

On this menu 28 dishes

Fruit
Oatmeal Porridge
hominy with milk
Eggs au Beurre Noir (to order)
Scrambled Eggs with Parsley (to order)
Smoked Salmon
Filleted Plaice
Fish cakes
Grilled Mutton Chops (to order)
Broiled Beefsteak, Tomatoes
Frizzled Bacon
Calf's Liver Portugaise
Fried Ham
Lamb Hash Zingara
Fried Sausages
Lyonnaise Potatoes
Corn Cakes
Soda Scones
Griddle cakes
Rice Cakes
Preserves
Marmalade
Maple Syrup
Tea
Coffee
Cocoa
Chocolate
Jacket Potatoes