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U.S.M.S.

ON BOARD "NEW YORK"

Date
1900-12-18
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
BREAKFAST
Physical description
CARD; ILLUS; 3.75X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
hominy with milk
Quaker Oats
Spanish Omelettes (to order)
Fried Eggs (to order)
Broiled Smelts, Tartare Sauce
Kippered Herrings
Pickled Mackerel
Grilled Mutton Chops (to order)
Broiled Beefsteak, Fried Onions
Broiled Pigs Feet, Sauce Robert
Broiled Chickens Liver and Bacon
Fried Ham
Dried Hash
Saute Potatoes
Watercress
Corn Cakes
MUFFINS
Buckwheat Cakes
Cerealine Cakes
Preserves
Marmalade
Maple Syrup
Tea
Coffee
Cocoa
Chocolate
Jacket Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.