The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.

On Board "New York" · December 18, 1900

On this menu 28 dishes

Fruit
hominy with milk
Quaker Oats
Spanish Omelettes (to order)
Fried Eggs (to order)
Broiled Smelts, Tartare Sauce
Kippered Herrings
Pickled Mackerel
Grilled Mutton Chops (to order)
Broiled Beefsteak, Fried Onions
Broiled Pigs Feet, Sauce Robert
Broiled Chickens Liver and Bacon
Fried Ham
Dried Hash
Saute Potatoes
Watercress
Corn Cakes
MUFFINS
Buckwheat Cakes
Cerealine Cakes
Preserves
Marmalade
Maple Syrup
Tea
Coffee
Cocoa
Chocolate
Jacket Potatoes