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U.S.M.S.

ON BOARD "NEW YORK"

Date
1900-12-17
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
DINNER
Physical description
CARD; ILLUS; 3.75X6;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Bluepoint Oysters
Celery
Caviare
Olives
Potage Velour
Consomme Kursel
Broiled Spanish Mackerel Maitre d'Hotel
Potatoes Persillade
Chicken Venitienne
Raviolis
Tenderloin of Beef
Stuffed green peppers
Haunch Mutton, Guava Jelly
String Beans
Rissole Potatoes
Roast Grouse
Escarolle Salad
Diplomats Pudding
Croustades of Cherries
STRAWBERRY ICE CREAM
Turin Cakes
CAMEMBERT CHEESE
Dessert
Cafe noir
Stilton Cheese
Gorgonzola Cheese

Page 2

Old Tom Gin$0.12 – $1.00
Piper Heidsieck Brut Extra$1.40 – $2.50
Lemonade$0.12
Pommery & Greno, Ex. Dry$1.40 – $2.50
Sauterne, American$0.50 – $0.90
G.H. Mumm's Ex. Dry English Market$1.40 – $2.50
G.H. Mumm's Ex. Dry American Market$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry Champagne$1.40 – $2.50
Ruinart, Vin Brut Champagne$1.40 – $2.50
Moet & Chandon, White Seal Champagne$1.40 – $2.50
Moet & Chandon, Brut Imperial Champange$1.40 – $2.50
Moet & Chandon, American Champange$1.00 – $1.75
Cos d'Estournel, 1881 Vintage Red Bordeaux$0.75 – $1.25
Larose, 1881 Vintage, Red Bordeaux$0.75 – $1.25
St. Julien, 1889 Vintage, Red Bordeaux$0.40 – $0.70
Haut Sauterne, White Bordeaux$0.70 – $1.25
Graves, White Bordeaux$0.45 – $0.75
Fine Vintage Claret, American$0.60 – $1.00
Ordinaire, American$0.35 – $0.60
Volnay, Burgundy$0.50 – $1.00
Still, Rudesneimer and Hochheimer, Hock$0.75 – $1.25
Sparkling, Hock$0.90 – $1.50
Sparkling, Moselle$0.75 – $1.25
Amontillado and Oloroso Sherry$0.65 – $1.00
PORT$1.00
Mounie, Very Old, Brandy$0.25 – $2.50
Mounie, F.O.B. Brandy$0.12 – $1.25
Martell, Brandy$0.12 – $1.25
Hennessey, Brandy$0.12 – $1.25
American Rye, Y.P.M. Whiskey$0.12 – $1.25
M. & S. Gibson Monogram, Whiskey$0.15 – $1.80
M. & S. Gibson Monogram, Whiskey$0.15 – $1.80
Glenlivet Scotch$0.12 – $1.25
Claymore Scotch$0.12 – $1.25
Dewer's Extra, Scotch$0.12 – $1.25
Wallace Special, Scotch$0.12 – $1.25
IRISH WHISKEY$0.12 – $1.25
Jamaica Rum$0.12 – $1.00
Holland, Gin$0.12 – $1.00
Plymouth Gin$0.12 – $1.00
Chartreuse, Yellow$0.12 – $1.50
Chartreuse, green$0.12 – $1.50
Curacao$0.12 – $1.25
Playing Cards$0.50
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Bass Ale, Pint$0.12
Allsopp's Ale, Pint$0.12
Guinness Extra Stout, Pint$0.12
Anheuser-Busch Lager, Pint$0.12
Rienzi Lager, Pint$0.12
Pilsener Lager, Pint$0.12
Paulding's Cider$0.25 – $0.40
Hunyadi Janos, Mineral Water$0.40
Apenta, Mineral Water$0.25
Soda, Mineral Water$0.12
Soda, Split$0.06
Apollinaris, Split$0.06
Apollinaris, Qts.$0.20
White Rock, pint$0.12
Seltzer$0.12
Congress Water$0.25
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40
Cigars$0.12 – $0.25
Cigarettes, Sweet Caporal$0.05 – $0.10
Cigarettes, American, R.S.C.$0.10 – $0.20
Cigarettes, Egyptian$0.50 – $0.75
Tobacco, 1/4 lb. tin$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.