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U.S.M.S.

ON BOARD "NEW YORK"

Date
1900-12-17
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
LUNCHEON
Physical description
CARD; ILLUS; 3.75X6;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Croute au pot
Salmon
Sardines
Oysters Brestoise
Roast Beef, Horseradish
Irish stew
Parsnips Veloute
Baked Potatoes
Roast beef
Roast Mutton
Chicken and Ham
Corned beef
German Sausage
Ox-tongue
Pickled Lambs Tongues
Lettuce
Pickles
Chutney
Sauces
French Pancakes
Sago Pudding
Baked apples
Cream [Cheese]
Fruit
Coffee
American [cheese]
Roquefort

Page 2

CHAMPAGNE
Pommery & Greno, Ex. Dry$1.40 – $2.50
Bass' [Ale]
Allsopp's [Ale]$0.12
Guinness's Extra [Stout]$0.12
Anheuser-Busch [Lager]$0.12
Rienzi [Lager]$0.12
Pilsener [Lager]$0.12
Paulding's [Cider]$0.12 – $0.40
Hunyadi Janos [Water]$0.40
Apenta [Water]$0.25
Soda [Water]$0.12
Soda, Split [Water]$0.06
Apollinaris, Split [Water]$0.06
Apollinaris [water]$0.06
White Rock [Water]$0.12 – $0.20
Heidsieck & Co. Monoploe, Club Dry,$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
G. H. Mumm's, Ex. Dry English Market$1.40 – $2.50
G. H. Mumm's, Ex. Dry American Market$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
Moet & Chandon, Brut Imperial$1.40 – $2.50
American Champagne$1.00 – $1.75
Bordeaux
Cos d'Estournel, 1881 Vintage, Red$0.75 – $1.25
Larose, 1881 Vintage, Red$0.75 – $1.25
St. Julien, 1889 Vintage, Red$0.40 – $0.70
Haut Sauterne, White$0.70 – $1.25
Graves, White$0.45 – $0.70
American
Fine Vintage Claret$0.60 – $1.00
Ordinaire$0.35 – $0.60
Sauterne$0.50 – $0.90
Burgundy, Volnay$0.50 – $1.00
Hock, Still, Rudesheimer and Hochheimer$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Moselle, Sparkling$0.75 – $1.25
Moselle, Still, "Josefshofer"$0.55 – $1.00
Moselle, Still, "Zeltinger"$0.35 – $0.55
SHERRY, Amontillado and Oloroso$0.65 – $1.00
PORT$1.00
BRANDY, Mounié, Very Old,$0.25 – $2.50
Brandy, Mounié, F.O.B.,$0.12 – $1.25
Brandy, Martell, ***$0.12 – $1.25
Brandy, Hennessey, ***$0.12 – $1.25
WHISKEY, American Rye, Y.P.M.$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$0.15 – $1.80
WHISKEY, Scotch(Glenlivet)(Claymore)(Dewar's Extra)(Wallace Special)$0.12 – $1.25
Whiskey, Irish$0.12 – $1.25
Rum, Jamaica$0.12 – $1.00
Gin, Holland, Old Tom or Plymouth$0.12 – $1.00
LIQUEURS, Chartreuse, Yellow and Green$0.12 – $1.50
LIQUEURS, Curacao$0.12 – $1.25
Liqueurs, Benedictine$0.12 – $1.25
LIQUEURS, Kummel$0.12 – $1.25
Liqueurs, Maraschino$0.12 – $1.25
LIQUEURS, Crème de Menthe,$0.12 – $1.25
LIQUEURS, Liqueur Brandy$0.12 – $2.50
Liqueurs, Absinthe$0.12 – $1.50
Liqueurs, Vermouth, Italian$0.12 – $1.25
Seltzer[water]$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40
CIGARS, 25c., 20c.,18c., and 12c. each
CIGARETTES, Sweet Caporal, 5c. and 10c. per Box.
CIGARETTES, American, R.S.C. 10c. and 20c. per Box.
CIGARETTES, Egyptian, 50c. and 75c. per Box.
TOBACCO, 20C. per 1/4 tin. PLAYING CARDS, 50c. per pack

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.