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Southern Pacific Company

SUNSET OGDEN & SHASTA ROUTES

Date
1900-01-01
Restaurant
SOUTHERN PACIFIC COMPANY
Place
SUNSET OGDEN & SHASTA ROUTES
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Corned Beef Hash$0.30
New Potatoes in Cream$0.15
FRESH FRUIT$0.15
Raspberries and Cream$0.20
Oatmeal, with Cream$0.20
Shasta Water, (Pints)$0.15
Single Pot of Tea$0.10
Iced tea$0.10
Pot of Coffee or Chocolate$0.20
Coffee, Tea or Chocolate$0.10
Cream (glass)$0.20
Milk$0.10
Hot Cakes, with Maple Syrup$0.20
liver and bacon$0.40
Raw oysters, 1/2 doz.$0.25
Fried oysters$0.35
Dry or Dipped Toast$0.10
Broiled oysters$0.35
Stewed Oysters$0.35
Milk toast$0.15
Cream toast$0.20
Broiled Pompano$0.40
Corn muffins$0.10
Hot Rolls$0.10
Broiled Spring Chicken$0.90
Broiled Spring Chichen Half$0.50
Extra sirloin steak$1.00
Vienna or Graham$0.10
Sirloin Steak$0.60
Sirloin Steak with Mushrooms$0.75
Eggs - Boiled, Scrambled, Fried or Shirred$0.20
Sirloin steak, tomato sauce$0.70
Baked Beans$0.25
Sirloin Steak, Spanish$0.70
Omelet, plain$0.25
Tenderloin Steak$0.60
Omelet, with Parsley or Jelly$0.30
Tenderloin Steak with Mushrooms$0.75
Omelet, with rum$0.40
Tenderloin Steak, tomato sauce$0.70
Tenderloin Steak, Spanish$0.70
Poached Egg, on Toast$0.30
Plain Steak$0.40
Mutton Chops, plain$0.50
Omelet, ham$0.35
Mutton Chops, with French Peas or Tomato Sauce$0.60
Breakfast Bacon$0.30
Veal Cutlet, plain or breaded$0.40
Ham$0.30
Veal Cutlet, Tomato Sauce$0.50
Side order of Bacon (Served with Meat and Game Orders Only.)$0.10
Breakfast Bacon with Fried Eggs$0.50
HAM WITH FRIED EGGS$0.50
Corned Beef Hash with Poached Egg$0.40
Potatoes - Baked, Fried or Stewed in Cream$0.10
Cold Bread, Butter and Potatoes (except new and sweet) free with individual orders amounting to at least $.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.