The Menu Museum
DecadesRestaurantsDishesRandom menu

Southern Pacific Company

SUNSET OGDEN & SHASTA ROUTES

Date
1900-01-01
Restaurant
SOUTHERN PACIFIC COMPANY
Place
SUNSET OGDEN & SHASTA ROUTES
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Tenderloin Steak$0.60
FRESH FRUIT$0.15
Baked apples with cream$0.20
Oatmeal, with Cream$0.20
Raw oysters, 1/2 doz.$0.25
Fried oysters$0.35
Broiled oysters$0.35
Stewed Oysters$0.35
Broiled Spring Chicken$0.50 – $0.90
Extra sirloin steak$1.00
Sirloin Steak$0.60
Sirloin Steak with Mushrooms$0.75
Sirloin steak with Tomato Sauce$0.70
Sirloin Steak Spanish$0.70
Plain Steak$0.40
Tenderloin Steak with Mushrooms$0.75
Tenderloin steak with tomato sauce$0.70
TENDERLOIN STEAK SPANISH$0.70
Mutton Chops, plain$0.50
Veal Cutlet, Plain$0.40
Veal Cutlet Tomato Sauce$0.50
Shasta Water$0.15
Mutton Chops with French Peas$0.60
Single Pot of Tea$0.10
Iced tea$0.10
Hot Rolls$0.10
Pot of coffee$0.20
Milk toast$0.15
Hot Cakes, with Maple Syrup$0.20
Pot of chocolate$0.20
Coffee$0.10
Cream toast$0.20
Tea$0.10
Corn muffins$0.10
Chocolate$0.10
Vienna Bread$0.10
Cream (glass)$0.20
Dry Toast$0.10
Milk$0.10
Baked Potatoes$0.10
Fried Potatoes$0.10
Potatoes Stewed in Cream$0.10
New Potatoes in Cream$0.15
Breakfast Bacon$0.30
Breakfast Bacon with Fried Eggs$0.50
liver and bacon$0.40
Ham$0.30
Corned Beef Hash$0.30
HAM WITH FRIED EGGS$0.50
Baked Beans$0.25
Corned Beef Hash with Poached Egg$0.40
Side Order of Bacon$0.10
Poached eggs, on toast$0.30
Broiled White Fish Maitre D'Hotel$0.40
Omelette with Ham$0.35
Omelette with rum$0.40
Omelette with jelly$0.30
Omelette with parsley$0.30
Omelet, plain$0.25
Shirred Eggs$0.20
Fried Eggs$0.20
Scrambled Eggs$0.20
Veal Cutlet, breaded$0.40
Mutton chops, tomato sauce$0.60
Boiled eggs$0.20
Graham bread$0.10
Dipped Toast$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.