The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

Steamship "City of Rio de Janeiro" · June 17, 1900

On this menu 14 dishes

Cold Meats
Baked and Creamed Potatoes
Chicken San Cocho
Broiled Snipe on Toast
New England Boiled Dinner
Curried Lamb and Rice
Roast beef
Pork
Capon
Ham Terrine and Bologne
Lettuce Salad
Apple and Peach Pies
Preserved Comquats
Baked apples