The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S. Army Transport

"Warren" · June 17, 1900

On this menu 17 dishes

Oranges
Boiled Hominy
Tongues and Sounds
Sirloin steak aux champignons
Lamb chops breaded, French peas
Corned Beef Hash
Baked Pork and Beans, Boston Brown Bread
Eggs to order
Broiled Ham and Bacon
Potatoes, Stewed and Saratoga Chips
Assorted Rolls
Marmalade and Preserves
French bread
Graham Gems
Flannel Cakes
Tea
Coffee