The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S. Army Transport

"Warren" · June 16, 1900

On this menu 18 dishes

Apples
Cracked Wheat
Fried Pan Fish
Sirloin Steak with Onions
Veal Cutlets, Breaded, Tomatoe Sauce
Diamond stew
Broiled Kidney and Bacon
Eggs to order
Boiled potatoes
Marmalade
Assorted Rolls
French bread
Corn muffins
Rye Cakes
Tea
Coffee
Fried Potatoes
Preserves