The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co./Trans Paciic Line

SS Rio de Janeiro · June 13, 1900

On this menu 22 dishes

Ox Tail
Consomme
Boiled Tar a la Hollandaise
Corned Tongue and Cabbage
Mutton with Caper sauce
Kidney Saute au Madeira
Calves Head a la Vinaigrette
Cauliflower au Gratin
Prime Beef Baked Potatoes
Chicken with Dressing
Pork and Apple Sauce
Green Corn
Spinach
String Beans
Boiled and Mashed Potatoes
Jam Roll, Hard and Lemon Sauce
Apricot and Apple Pies
Orange Jelly
ASSORTED CAKE
Green and Dried Fruits
Nuts, Raisins, Etc.
Cheese