The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · June 13, 1900

On this menu 21 dishes

Scotch Broth
Game Pie a la Chasseur
Breast of Lamb Tomato Sauce
Curried Pork and Rice
Baked Sweet and Fried Potatoes
Cold roast beef
Cold veal
Cold Mutton
Cold Capon
Cold Ham
Cold tongue
Cold Bologna
Artichoke in Mayonaise
Lettuce
Cup Custard
Cake
lemon pie
APRICOT PIE
Preserved Comquats
Cheese
Pumalos?