The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co./Trans Paciic Line

SS Rio de Janeiro · June 12, 1900

On this menu 28 dishes

Mulligatawney
Corned Beef and Cabbage
Knuckle of Veal Celery Sauce
Prime Beef, baked potatoes
Bouillon with Vermicelli
Mutton Britonne
Capon with Bread Sauce
Queen Fritters. Silver sauce
Chicken Croquettes a la Francaise
Boiled Corbina, anchovy sauce
Timbals of Macaroni Milanaise
Capon with Bread Sauce
Sweet Potatoes
Fried Egg Plant
Beets
Boiled potatoes
Fruit Pies
Cheese
Steamed Apple Pudding, Hard and Lemon Sauce
Green Fruits
Nuts
Mashed potatoes
Dried Fruits
Cake
Blanc Mange & Jelly
Coffee
Tea
Raisins