The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · June 12, 1900

On this menu 18 dishes

Oranges
Hominy Porridge
Broiled Mullet
Sirloin Steak and Onions
Pork Cutlets sauce Robert
Deviled Ham
Fried Mush
Corned Beef Hash
Scrambled Brains
Eggs to order
Asstd Rolls
Tea Biscuits
Minced Lamb
Toast
Flannel Cakes
French bread
Cocoa
Corn bread