The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Gaelic · June 12, 1900

On this menu 32 dishes

Puree of Sima Bean
Baked Rock Cod Sauce Matelotte
Rice croquettes and jelly
Cutlets of Brains, Tomato Sauce
Calves Feet a la Pascaline
Giblet Curry
Ox Tongue Caper Sauce
Pickled Pig's Cheek, Sauerkraut
Celery
Glaized Capon
Ribs of Beef Horseradish
Lamb Guava Jelly
String Beans
Potatoes a la creme
Mashed potatoes
Asparagus
Almond pudding
Almond Sauce
Egg Pie
Compote of Pears
Small pastry
Apples
Cherries
PRUNES
Nuts
Raisins
Crackers
Coffee
Tea
Cheese
Plum pie
BLUEBERRY PIE