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Occidental & Oriental Steamship Co.

SS GAELIC

Date
1900-06-12
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP CO.
Place
SS GAELIC
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Puree of Sima Bean
Baked Rock Cod Sauce Matelotte
Rice croquettes and jelly
Cutlets of Brains, Tomato Sauce
Calves Feet a la Pascaline
Giblet Curry
Ox Tongue Caper Sauce
Pickled Pig's Cheek, Sauerkraut
Celery
Glaized Capon

Page 3

Ribs of Beef Horseradish
Lamb Guava Jelly
String Beans
Potatoes a la creme
Mashed potatoes
Asparagus
Almond pudding
Almond Sauce
Egg Pie
Compote of Pears
Small pastry
Apples
Cherries
PRUNES
Nuts
Raisins
Crackers
Coffee
Tea
Cheese
Plum pie
BLUEBERRY PIE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.