The Menu Museum
DecadesRestaurantsDishesRandom menu

Occidental & Oriental Steamship Co.

SS GAELIC

Date
1900-06-12
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP CO.
Place
SS GAELIC
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; ILLUS; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme
Fillet Steak Broiled Tomatoes
Veal Cutlets Robert Sauce
Baked Pork and Beans with Brown Bread
Curried Vegatables
Lyonnaise and Baked Potaoes
Cold roast beef
PLAIN LETTUCE
Plumb and Apple Pies
Corned Beef and Tongue
Pork
Broiled tomatoes
Mutton
Ham
Bologna
Tapioca Pudding
Cakes
Stewed rhubarb
Fruits
Coffee
Tea
Plumb and Apple Pies

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.