The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Gaelic · June 12, 1900

On this menu 22 dishes

Consomme
Fillet Steak Broiled Tomatoes
Veal Cutlets Robert Sauce
Baked Pork and Beans with Brown Bread
Curried Vegatables
Lyonnaise and Baked Potaoes
Cold roast beef
PLAIN LETTUCE
Plumb and Apple Pies
Corned Beef and Tongue
Pork
Broiled tomatoes
Mutton
Ham
Bologna
Tapioca Pudding
Cakes
Stewed rhubarb
Fruits
Coffee
Tea
Plumb and Apple Pies