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Steamer Chateaugay

ABOARD SS CHATEAUGAY, [LAKE CHAMPLAIN, {NY}]

Date
1900-07-15
Restaurant
STEAMER CHATEAUGAY
Place
ABOARD SS CHATEAUGAY, [LAKE CHAMPLAIN, {NY}];
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.75X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of Corn & Vermicelli
Boiled Fresh Salmon Egg Sauce
Leg of Mutton with Caper Sauce
Ribs of beef
Pork with apple sauce
Lamb with Mint Sauce
Sirloin of beef
veal
Fricassee Chicken
Corn Fritters with Maple Syrup
Mashed potatoes
Peas
String Beans
Cucumbers
Corn
Queens Pudding
Apple Pie
BLUEBERRY PIE
Custard Pie
Ice cream
Cake
Cheese
Tea
MIXED NUTS
Raisins
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.