The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Steamer Chateaugay

Aboard SS Chateaugay, [Lake Champlain, {NY}] · July 15, 1900

On this menu 26 dishes

Cream of Corn & Vermicelli
Boiled Fresh Salmon Egg Sauce
Leg of Mutton with Caper Sauce
Ribs of beef
Pork with apple sauce
Lamb with Mint Sauce
Sirloin of beef
veal
Fricassee Chicken
Corn Fritters with Maple Syrup
Mashed potatoes
Peas
String Beans
Cucumbers
Corn
Queens Pudding
Apple Pie
BLUEBERRY PIE
Custard Pie
Ice cream
Cake
Cheese
Tea
MIXED NUTS
Raisins
Coffee