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Steamer Chateaugay

ABOARD SS CHATEAUGAY, [LAKE CHAMPLAIN, {NY}]

Date
1900-07-14
Restaurant
STEAMER CHATEAUGAY
Place
ABOARD SS CHATEAUGAY, [LAKE CHAMPLAIN, {NY}];
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.75X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

MULLIGATAWNY SOUP
Boiled Fresh Salmon Cream Sauce
Boiled Ox Tongue
Coffee
Tea
Oranges
MIXED NUTS
Raisins
Apple Blueberry & Crush
Queens Pudding
Potatoes
Corn of Corrud
Tomatoes
Chicken
Macaroni & Chicken
Lamb with Mint Sauce
Roast Pork with Apple Sauce
Roast Rib of Beef
Sirloin of beef

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.