The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Steamer Chateaugay

Aboard SS Chateaugay, [Lake Champlain, {NY}] · July 14, 1900

On this menu 19 dishes

MULLIGATAWNY SOUP
Boiled Fresh Salmon Cream Sauce
Boiled Ox Tongue
Coffee
Tea
Oranges
MIXED NUTS
Raisins
Apple Blueberry & Crush
Queens Pudding
Potatoes
Corn of Corrud
Tomatoes
Chicken
Macaroni & Chicken
Lamb with Mint Sauce
Roast Pork with Apple Sauce
Roast Rib of Beef
Sirloin of beef