The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Gaelic · June 12, 1900

On this menu 24 dishes

Eggs to order
Tenderloin of Sole
Germea Mush
Fruit
Beef Steak to Order
Lamb cutlets breaded
Stewed Tripe Spanish
Fried Sausage
Broiled Kidney
Baked Potato Cakes
Fried Calves Liver and Bacon
Rice Fritters
Curry and Rice
Hot Rolls
Egg Muffins
Coffee
Tea
Cold Mutton
Dry Toast
Bread Cakes
Chocolate
Cold Corned Beef
Boiled potatoes
Mashed potatoes