The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 23, 1900

On this menu 19 dishes

Oxtail Soup
Boiled Fish & Anchovies
Braized Lamb & Green Peas
Chicken Cutlet & Champignon
English ham
Oxtongue and Caper Sauce
Roast Capon & Giblet Sauce
Roast Beef & Horseradish
Lobster Rice Curry
Roast Potatoes
Haricot
Ginger Pudding & Vanilla Sauce
Fruit Jelly
Tea
Coffee
Boiled potatoes
Fried eggplant
Fruit
Dessert