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Hotel Victory

PUT-IN-BAY-ISLAND, LAKE ERIE, OH

Date
1900-08-23
Restaurant
HOTEL VICTORY
Place
PUT-IN-BAY-ISLAND, LAKE ERIE, OH;
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROAADSIDE; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Preserved figs
Young Onions
Ham
Corned Beef Hash
Fried Cornmeal Mush
Coffee
Cocoa
Milk
Oatmeal
Kippered Herring
Eggs as Ordered
Shredded Wheat Bisquit
Potatoes---Baked
German fried potatoes
Saratoga Chips
Potatoes Stewed in Cream
Oolong Tea
ENGLISH BREAKFAST TEA
JAPAN TEA
Lamb Chops
Sliced Tomatoes
Baked apples
Stewed prunes
Blackberries
Canteloupe
Ralston Breakfast Food
Hominy
Salt mackerel, boiled or broiled
Codfish in Cream
Broiled Whitefish
Fried Perch
Sirloin or Tenderloin Steak, Plain, or with Onions
Breakfast Bacon
Stewed Chicken, Family Style
Stewed Kidneys, Mushrooms
Omelette---Plain, with Onions, Ham, Jelly or Cheese
BREAD--Plain, Rye, Graham or Boston Brown
Toast
Corn bread
Graham Muffins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.