The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 23, 1900

On this menu 17 dishes

Chicken broth
Findan [Finnan?] Haddock
pillau Fowl
Beef Kidney pie
Boiled mashed potatoe
Cold roast beef
Cold veal
Cold Duck
Boiled Brisket
Galantin pigeon
Curry Beef Rice
lemon pie
Cheese
Tea
Coffee
Cold Meat
Raisins