The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 23, 1900

On this menu 14 dishes

oatmeal mash
Fried fish
Eggs to order
Irish stew
Liver cutlet & onions
Beef Steak & Mushroom
Boiled potatoe
Currant Buns
Jam
Fruit
Tea
Hot Cake
Marmalade
Coffee