The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kasuga · August 22, 1900

On this menu 14 dishes

Chicken broth
Beef a la Mode
Ice cream
Salad
Cold Corned Beef
Jam Pancakes
Cold Prawns Mayonnaise
Steamed Mashed P.
Cold Bacon
Brains Cutlets Tomato Sauce
Cold Ham
Cold Fowl
Cold roast beef
Giblet Curry Rice