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Maplewood Hotel

WHITE MOUNTAINS, NH

Date
1900-08-22
Restaurant
Maplewood Hotel
Place
WHITE MOUNTAINS, NH;
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; 4.5X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Little Neck clams
Eggs, a la Russe
Mixed Pickles
Apples, Bourgeoise
Radishes
Olives
Pickled beets
Sweetbreads Croquettes, Puree Celery
Lamb Steak, Sauce Colbert
Escalopes of Chicken Toulouse, on Toast
Boiled Beef Tongue, with Spinach
Consomme, Vegetables
Chicken gumbo
Broiled Fresh Mackerel, Maitre d'Hotel
Pommes, Julienne
Cucumbers

Page 3

Roast ribs of beef
Veal, brown sauce
Tomatoes
Fruit
Coffee
Boiled and Mashed Potatoes
Pineapple Pie
Custard Pie
Chicken, Giblet Sauce
Stewed tomatoes
Raspberry sherbet
Shell Beans
Green Corn
Rice
Carrots, Saute
Boned Turkey
Game Pie
Lettuce Salad
Endives
Queen Pudding, Sabayon Sauce
Lady Cake
Jelly Kisses
ASSORTED CAKE
Meringue Chantilly
Pistachio Ice Cream
MIXED NUTS
Raisins
Water Wafers
Soda Crackers
American, Roquefort, Edam and Neufchatel Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.