Maplewood Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Little Neck clams

Eggs, a la Russe

Mixed Pickles

Apples, Bourgeoise

Radishes

Olives

Pickled beets

Sweetbreads Croquettes, Puree Celery

Lamb Steak, Sauce Colbert

Escalopes of Chicken Toulouse, on Toast

Boiled Beef Tongue, with Spinach

Consomme, Vegetables

Chicken gumbo

Broiled Fresh Mackerel, Maitre d'Hotel

Pommes, Julienne

Cucumbers

Roast ribs of beef

Veal, brown sauce

Tomatoes

Fruit

Coffee

Boiled and Mashed Potatoes

Pineapple Pie

Custard Pie

Chicken, Giblet Sauce

Stewed tomatoes

Raspberry sherbet

Shell Beans

Green Corn

Rice

Carrots, Saute

Boned Turkey

Game Pie

Lettuce Salad

Endives

Queen Pudding, Sabayon Sauce

Lady Cake

Jelly Kisses

ASSORTED CAKE

Meringue Chantilly

Pistachio Ice Cream

MIXED NUTS

Raisins

Water Wafers

Soda Crackers

American, Roquefort, Edam and Neufchatel Cheese