The Menu Museum
DecadesRestaurantsDishesRandom menu

Nippon Yusen Kaisha

ABOARD SS KOBE MARU

Date
1900-08-22
Restaurant
NIPPON YUSEN KAISHA
Place
ABOARD SS KOBE MARU;
Venue
COMMERCIAL
Event
[DINNER]
Physical description
BROADSHEET; ILLUS; COL; 10.5X9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme a la Royal
Filet Turbot à la Normande
Chicken & Ham Pates
Haricot Ox Tails
Veal Culets & Tomatoes
Boiled Leg Mutton & Capers
Roast Geese & Apple Sauce
Beef & Horseradish
Mutton Curry
Potatoes
Green Corn
Squash
Blanc Mange & Custard
Tartletts à la Creme
Dessert
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.