The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kobe Maru · August 22, 1900

On this menu 17 dishes

Consomme a la Royal
Filet Turbot à la Normande
Chicken & Ham Pates
Haricot Ox Tails
Veal Culets & Tomatoes
Boiled Leg Mutton & Capers
Roast Geese & Apple Sauce
Beef & Horseradish
Mutton Curry
Potatoes
Green Corn
Squash
Blanc Mange & Custard
Tartletts à la Creme
Dessert
Tea
Coffee