The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 22, 1900

On this menu 18 dishes

Consomme
Spanish fish
Galantin pigeon & Green Peas
Haricot Oxtail
Bacon & Onions
Brisket Beef & Pickles
veal
Duck Stuffed
Curry Mutton rice
Roast Potatoes
Boiled Cabbage
Sponge Pudding Cream
Jam Tart
Boiled potatoes
Stewed Melon
Fruit
Dessert
Tea and Coffee