The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kasuga · August 22, 1900

On this menu 17 dishes

Oatmeal Porridge
Broiled Fresh Herring
Scramble Eggs
bacon
fried Hash
Beefsteak & Onions
Chicken Curry Rice
Cold roast beef
Cold Corned Beef
Hot Rolls
Fruits
Tea
Coffee
Boiled potatoes
Buckwheat Cake
Fried P
Spanish Tripes