The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kasuga · August 21, 1900

On this menu 14 dishes

Cold roast beef
Mince Curry Rice
Lettuce Salad
Cold Roast Pork
Ice cream
Potatoes Boiled
Macaroni Italian
Brains Cutlets Tomatoes Sauce
Potage ala Crecy
Cold Ham Brown
Tenderloin Steak Russian
Rice Sharpes
Cold Galantine Chicken
Potatoes, mashed