The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 21, 1900

On this menu 20 dishes

Vegetable Soup
Broiled Kidney on Toast
Browned Stew Chicken
Mutton Chops
APRICOT PIE
Boiled Veal
Curry Beef Rice
Tea
Coffee
Curry Beef Rice
Cold roast beef
Fruit
Raisin
Boiled Smoked Tongue
Cold Roast Duck
Cheese
Cold Mutton
Nut
Lyonaise Potatoes
Boiled potatoes