The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 21, 1900

On this menu 14 dishes

Porridge/Milk
Fried fish
Egg to Order
Irish stew
Beef Steak & onions
Cold Ham
Boiled potato
French bread
Jam
Marmalade
Fruit
Tea
Coffee
Sago Cake