The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel North

Augusta, ME · August 21, 1900

On this menu 41 dishes

Consomme Italian paste
Fish Chowder
Pickled beets
Cold Slaw
Dressed Lettuce
Baked Halibut, Tartar Sauce
Dressed Lettuce
Sliced Native Tomatoes
Saratoga Chips
Peach Pudding, Cream Sauce
Spiced Tongue
Green Apple Pie
Cincinnati Ham
lemon pie
Stuffed Saddle of Veal
BLUEBERRY PIE
Native Spring Chicken, with Jelly
Coffee Jelly
CHILLED WATERMELON
Native Spring Lamb, Brown and Mint Sauce
AMERICAN CHEESE
Prime Ribs of Beef, Brown Sauce
Edam Cheese
Nuts and Raisins
Crackers
Tea
Sirloin of Beef, Dish Gravy
New Boiled Potatoes
Mashed potatoes
Native Corn on Cob
New beets
Beef a la Mode
Stewed Chicken Giblets
Vegetable Salad, French Dressing
Sirloin of Beef, Dish Gravy
Apple Fritters, Lemon Sauce
Tables Supplied with Pure Spring Water
Coffee
Cocoa
Milk
Cocoa