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Hotel North

AUGUSTA, ME

Date
1900-08-21
Restaurant
HOTEL NORTH
Place
AUGUSTA, ME
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.25X7.0;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Italian paste
Fish Chowder
Pickled beets
Cold Slaw
Dressed Lettuce
Baked Halibut, Tartar Sauce
Dressed Lettuce
Sliced Native Tomatoes
Saratoga Chips
Peach Pudding, Cream Sauce
Spiced Tongue
Green Apple Pie
Cincinnati Ham
lemon pie
Stuffed Saddle of Veal
BLUEBERRY PIE
Native Spring Chicken, with Jelly
Coffee Jelly
CHILLED WATERMELON
Native Spring Lamb, Brown and Mint Sauce
AMERICAN CHEESE
Prime Ribs of Beef, Brown Sauce
Edam Cheese
Nuts and Raisins
Crackers
Tea
Sirloin of Beef, Dish Gravy
New Boiled Potatoes
Mashed potatoes
Native Corn on Cob
New beets
Beef a la Mode
Stewed Chicken Giblets
Vegetable Salad, French Dressing
Sirloin of Beef, Dish Gravy
Apple Fritters, Lemon Sauce
Tables Supplied with Pure Spring Water
Coffee
Cocoa
Milk
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.