The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel Mont Cervin

Zermatt, [Switzerland] · August 21, 1900

On this menu 8 dishes

Friture Milanaise.
Tournedos Bordelaise
Haricots verts sautés
Viande froide Panachée.
Salade Russe
Crêpes aux confitures
Fruits
Desserts