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Grand Hotel Mont Cervin

ZERMATT, [SWITZERLAND]

Date
1900-08-21
Restaurant
GRAND HOTEL MONT-CERVIN
Place
ZERMATT, [SWITZERLAND]
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; 4.0X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Friture Milanaise.
Tournedos Bordelaise
Haricots verts sautés
Viande froide Panachée.
Salade Russe
Crêpes aux confitures
Fruits
Desserts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.