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Hotel Victory

PUT-IN-BAY-ISLAND, LAKE ERIE, OH

Date
1900-08-21
Restaurant
HOTEL VICTORY
Place
PUT-IN-BAY-ISLAND, LAKE ERIE, OH;
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSHEET; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Canteloupe
Sliced Oranges
Stewed rhubarb
Baked apples
Stewed prunes
Ralston Breakfast Food
Oatmeal
Hominy
Kippered Herring
Salt Mackerel, Boiled
Codfish in Cream
Broiled Trout
Shredded Wheat Bisquit
Wheat Cakes, Maple Syrup
Oolong Tea
ENGLISH BREAKFAST TEA
JAPAN TEA
Coffee
Cocoa
Milk
Graham Muffins
Corn bread
Toast
French rolls
Boston Brown Bread
Graham bread
Rye Bread
Bread--Plain
Potatoes---Baked
Potatoes--German Fried
Potatoes--French Fried
Potatoes--Stewed in Cream
Omelette--Plain
Eggs as Ordered
Fried Cornmeal Mush
Chipped Beef in Cream
Minced Chicken on Toast
Ham
Stewed Kidneys, Mushrooms
Lamb Chops
Sirloin Steak, plain
Sliced Tomatoes
Young Onions
Fried Bass
Salt Mackerel, Broiled
Sirloin Steak with Onions
Sirloin Steak with Mushrooms
Tenderloin Steak, Plain
Tenderloin Steak with Onions
Tenderloin Steak with Mushrooms
Omelette with onions
Omelette with Ham
Omelette with jelly
Omelette with cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.