The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS Kasuga · September 5, 1900

On this menu 18 dishes

Chicken broth
cold Sardines
Beefs Kidney Pudding
Duckling, Green Peas
Mince Curry Rice
Cold roast beef
Cold Corned Beef
Cold Corned Pork
Cold Ham
Cold Sheeps Tongue
Boiled P
Salad
Fruits Pie
Ice cream
Fruits
Tea
Coffee
Baked P